Beauty & Brains
Sabysamia
Sabysamia is a leading Qatari beauty brand built on international quality standards. AGM helped streamline its operations so growth never comes at the cost of consistency.
5 March 2024Know more
Restaurant Chain ERP
Every outlet on one system. Every plate at the same cost.
One Odoo ERP connecting POS, central kitchen, recipes, inventory and accounts across every branch in your chain.
9+
Years of Experience
9+
Countries Served
100+
Companies Implemented
Industry-Focused ERP Solutions
Business Process Experts
Long-Term Support & Training
Sound familiar?
What eats your margin every single day
If more than one of these happens in your operation, the problem is not your team - it is that your systems do not talk to each other.
1
Food cost leaks silently
Waste, over-portioning and unrecorded staff meals eat the margin before anyone runs a report.
2
Every branch cooks differently
The same dish costs and tastes different in each outlet because recipes live in people's heads.
3
Month-end is a spreadsheet hunt
Every outlet reports its own way, so closing the books means chasing managers for numbers the system should already hold.
4
Purchasing is manual guesswork
Orders go out on WhatsApp, prices drift per supplier, and nobody sees committed spend.
5
Rotas and turnover chaos
High churn plus manual scheduling means overtime you did not plan and shifts nobody covered.
6
Franchise royalties are a mess
Royalty and marketing-fund calculations depend on numbers franchisees report by hand.
One system
One system. Every location. Total control.
Multi-branch F&B lives or dies on food cost and consistency. AGM configures Odoo for restaurant and catering chains in Qatar - connecting POS, central kitchen, recipes and inventory into one system so every outlet works the same way, wastage is visible, and margins hold as you add branches. Delivered by an Official Odoo Silver Partner with 100+ implementations.
Outlets
Branch 1
Branch 2
Branch 3
Branch 4
Central kitchen
Odoo ERP
single source of truth
What You Get
- POS integrated with inventory and accounts across every outlet
- Central kitchen and inter-branch stock transfers
- Recipe / bill-of-materials costing for true food cost
- Real-time stock and wastage visibility per branch
- Purchasing and supplier management for consistent quality
- Consolidated multi-outlet reporting
Capabilities
What Restaurant Chain ERP covers
Nine Odoo modules, configured for the way restaurant chains actually run - from the till to the month-end close.
POS & Kitchen Display
Table plans, split bills and tips at the till; each order routed to the right kitchen or bar screen.
Inventory & Stock Control
Live stock per branch, with transfers, counts and wastage visible.
Recipe & Menu Costing
Bill-of-materials costing so you know the true cost of every dish.
Centralized Purchasing
One purchasing desk, agreed supplier prices and visible committed spend.
Multi-Company Accounting
Each entity closes on its own books and rolls up to the group.
HR, Payroll & Scheduling
Rotas, attendance and WPS-ready payroll for outlet and kitchen teams.
Loyalty & CRM
Customer profiles, loyalty schemes and campaigns across every outlet.
Self-Ordering & Online Orders
Kiosk, QR-at-table and web orders landing in the same system as the till.
Multi-Outlet Reporting
Consolidated sales, cost and margin across the whole chain in one view.
Central kitchen
Produce once. Serve it the same way everywhere.
The central kitchen is what turns several restaurants into one chain. Odoo puts production, sub-recipes and inter-branch transfers into a single flow, so items are made once at a known cost and arrive at outlets as stock. In the outlet, the same system routes each order from the floor plan to the right kitchen or bar screen and times every ticket.
Book a Free DemoFranchise & multi-location
Open another branch without losing control of the last one.
Past a certain size the problem stops being operational and becomes administrative: who is following the standard, who owes you what, and how the group is actually performing. Odoo handles royalties, brand standards and financial consolidation inside the same system that runs the outlets.
Talk to Our Team
FAQ
Frequently asked questions
How long does implementation take?
A single-brand chain with a handful of outlets typically goes live in 6-10 weeks; larger multi-entity groups take longer. We scope your outlets, menus and integrations first and give you a dated plan before any work starts.
Does the POS keep working if the internet drops?
Yes - the Odoo POS runs in the browser and keeps taking orders and printing receipts offline, then syncs sales, stock and payments back to the server once the connection returns.
Can it handle several companies and currencies?
Yes - each brand or legal entity keeps its own chart of accounts and reporting currency, with inter-company transactions and a consolidated group view on top.
What happens to our existing data?
We migrate your master data - items, recipes, suppliers, customers and opening balances - from your current system or spreadsheets, reconcile it with you, and keep the old system readable until you sign off.
What support and training do we get?
Role-based training for outlet, kitchen and head-office teams before go-live, hands-on support through the first close, then an ongoing AMC with a named team at AGM in Qatar.
Does it work with our POS?
Yes - we integrate POS with Odoo inventory and accounting so sales, stock and finance stay in sync across outlets.
Can it handle a central kitchen?
Yes - central-kitchen production and inter-branch stock transfers are fully supported.
Our Success Stories
See Customer Stories
From Challenges to Success
Qatar Hydraulics
A leading provider of hydraulic solutions in Qatar - supplying, maintaining and repairing. Odoo brought their projects, inventory and service into one connected system.
14 November 2024Know more
Fetch's Successful Journey
Fetch
Fetch is a leading online sales portal offering a massive range of fashion and mobile products. AGM powered its retail and eCommerce operations end to end.
5 March 2024Know more
F&B groups and restaurant chains working with AGM
